Chocolate Fudge Gummies

Gluten free │ Dairy free │ Nut free │ Paleo

Chocolate Fudge Gummies

Chocolate Fudge Gummies

Makes: Approximately 30 | Total Time: 5 minutes preparation + 20 minutes to set


  • 1 cup (250ml) coconut milk (ie. Banaban for organic, or TCC from supermarket)
  • 2 Tablespoons cacao or cocoa
  • 2 Tablespoons raw honey
  • 2 teaspoons organic vanilla essence
  • 1 Tablespoon grass-fed gelatin powder (ie. Great Lakes) 


  1. Add all ingredients into mixing bowl to mix and heat 4 min/70˚C/speed 3.
  2. Once finished, pour into silicon ice cube moulds.
  3. For quick setting: place in freezer for about 20 minutes, or until solid.
  4. For longer setting: place in fridge for about 2 hours, or until solid.
  5. Store in airtight container in fridge for up to 2 weeks.


  1. Add all ingredients except gelatin to a small saucepan over medium heat.
  2. In a separate bowl/cup, add gelatin and cover with cold water. Stir into a paste, then add straight to saucepan. Note: mixing in cold water first helps to prevent gelatin becoming clumpy. 
  3. Stir continuously for about 4-5 minutes. Avoid boiling.
  4. Once the liquid is a smooth consistency and all the gelatin has dissolved, pour into silicon moulds.
  5. Follow steps 3-5 above.
choc raspberry logo

Chocolate Fudge with Raspberry Centre

Variation: place a raspberry in the centre of each gummy before setting. This makes for a delicious burst of flavour with each bite.


  1. Awesome “lollies” that really taste like chocolate. Good to know the kids still think they are, all the while nourishing their bodies.

    • Exactly!! :) That’s what is so great. Nutritious food really does taste delicious!!