Easy Chow Mein

Gluten free │ Dairy free │ Nut free │ Paleo

Easy Chow Mein

Easy Chow Mein

Serves:  | Total Time: 20-25 minutes


  • 500g grass-fed beef mince
  • 1 cup vegetable stock* (ie. Massel)
  • 2 teaspoons curry powder
  • 1 onion, diced
  • ¼ Chinese cabbage, finely sliced
  • 2 cups green beans, diced
  • 2 carrots, peeled and sliced
  • 1 large stalk celery, sliced
  • 6 button mushrooms, quartered
  • 200g broccolini, stems removed

I recommend using organic vegetables where possible.

* If you have a Thermomix, use 1 Tablespoon vegetable stock paste with 1 cup water.


  1. Add beef mince to large fry pan over medium heat. Cook for about 5 minutes, or until brown.
  2. Add diced onions. Stir through for a further 3 minutes.
  3. Add vegetable stock and curry powder. Note: add another teaspoon of curry powder if you prefer a stronger flavour.
  4. Meanwhile, chop vegetables – cabbage, carrots, celery, green beans and mushrooms. Add each one (except green beans) to fry pan once prepared. After vegetables have been added, cover and cook for 4-5 minutes.
  5. Uncover, and after about 3 minutes, add broccolini and green beans. Stir through, and cook for 3-4 more minutes.
  6. Serve and enjoy.


  1. One of my favourite recipes!
    It reminds me of a dish my grandma made.

    It’s very easy to make and my daughter loves to help too.

  2. This recipe reminded me of my Mum’s mince and veg dishes I used to have as a child, very filling!