Eggcellent Savoury Muffins

Gluten free │ Dairy free │ Vegetarian │ FODMAP Friendly │ Nut free

Savoury muffin

Eggcellent Savoury Muffins

Makes:Total Time: 10 minutes preparation + 45-50 minutes baking

INGREDIENTS

  • ½ zucchini, finely diced
  • ½ carrot, finely diced
  • 50g (approx. 8) sundried tomatoes, finely diced
  • Kernels from 1 fresh corn cob (approx. 1 cup)
  • 1 punnet (approx. 20) cherry tomatoes, cut into halves
  • 4 sprigs fresh parsley (or 1 teaspoon dried)
  • ½ cup rice flour
  • ¼ cup coconut flour
  • 1 teaspoon bicarb soda
  • Juice of ½ lemon
  • 2 Tablespoons coconut oil
  • 10 eggs
  • Pinch iodised sea salt and cracked pepper

PREPARATION

  1. Preheat oven to 180 degrees Celcius.
  2. Place zucchini, carrot, sundried tomatoes and fresh parsley into a food processor and pulse med-high for about 6 seconds, until roughly/finely chopped. Thermomix: 6 sec/Speed 6.
  3. Add rice flour, coconut flour, bicarb soda, lemon juice, coconut oil, 4 eggs, salt and pepper into food processor and mix for about 10 seconds, until well combined. Thermomix: 10 sec/Speed 4.
  4. Add cherry tomato halves and corn kernels. Mix on low to combine. Thermomix: 10 sec/Speed 3.
  5. Set out 6 large patty pans in a muffin tray.
  6. Using a spoon, scoop enough mixture to fill ⅓ of the patty pan. Crack 1 egg on top. Add more mixture to cover the egg. Fill the patty pan to the top, as the mixture will not rise.
  7. Repeat step 5 until all the patty pans are filled.
  8. Bake for 45-50 minutes, until a skewer comes out clean after inserted through the center.
  9. These are a great lunch option, either for the kids at school, or adults at work. They also make for a tasty breakfast. Enjoy!

4 Comments

  1. I highly recommend these, they are simply delicious and when you make them its like a rainbow of colours with the ingredients. I would never have thought to pop an egg in the middle but its really yummy. I have also made the recipe as a slice without the egg. A great go to recipe to have on hand in the freezer for when friends drop round for lunch, I cut them in half down the middle before heating them and then serve them on a plate, they look impressive!

    • Jennie, making this as a slice is a really good idea. I am going to have to try that myself! :)

  2. Will these freeze?

    • Hi Cerina! Yes, they will. After they’ve been frozen, I’d suggest reheat them in the oven and serve warm :)