Kiwi Lemon Gummies

Gluten free │ Dairy free │ Nut free │ Paleo

Kiwi Lemon Gummies

Kiwi Lemon Gummies

Makes: Approximately 12 Total Time: 5 minutes preparation + 20 minutes to set


  • 2 kiwi fruits, peeled and sliced
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons raw honey
  • 2 Tablespoons grass-fed gelatin powder* (ie. Great Lakes) 


  1. Add all ingredients into mixing bowl to mix and heat 6 min/90˚C/speed 4.
  2. Pour into silicon ice cube moulds.
  3. For quick setting: place in freezer for about 20-25 minutes, or until solid.
  4. For longer setting: place in fridge for about 2 hours, or until solid.
  5. Store in airtight container in fridge for up to 2 weeks.


  1. Using food processor, blitz kiwi fruits and lemon juice until smooth.
  2. Add kiwi puree and all remaining ingredients to saucepan over medium heat. Note: to avoid gelatin becoming clumpy, first add powder to small bowl/cup and cover with cold water. Stir into a paste, then add straight to saucepan.
  3. Stir mixture continuously for about 6-8 minutes. Avoid boiling.
  4. Once the liquid is a smooth consistency (it will appear quite thick) and all the gelatin has dissolved, pour into silicon molds. Note: if consistency is still lumpy, blitz again in food processor before pouring into moulds. 
  5. Follow steps 3-5 above.