Mango Gummies

Gluten free │ Dairy free │ Nut free │ Paleo

Mango Honey Gummies

Mango Honey Gummies

Makes: Approximately 16 | Total Time: 5 minutes preparation + 20 minutes to set


  • 2 cups mango pieces (frozen or fresh)
  • 1 Tablespoon grass-fed gelatin powder (ie. Great Lakes) 


  1. Add all ingredients into mixing bowl to mix and heat 4 min/80˚C/speed 4.
  2. Once finished, pour into silicon ice cube moulds.
  3. For quick setting: place in freezer for about 20 minutes, or until solid.
  4. For longer setting: place in fridge for about 2 hours, or until solid.
  5. Store in airtight container in fridge for up to 2 weeks.


  1. Using food processor, blitz mango and vanilla essence until pureed.
  2. Add to saucepan over medium heat.
  3. In a separate bowl/cup, add gelatin and cover with cold water. Stir into a paste, then add straight to saucepan along with honey. Note: mixing in cold water first helps to prevent gelatin becoming clumpy. 
  4. Stir continuously for about 4-5 minutes. Avoid boiling.
  5. Once the liquid is a smooth consistency (it will appear quite thick) and all the gelatin has dissolved, pour into silicon moulds.
  6. Follow steps 3-5 above.
Creamy Mango Gummies

Creamy Mango Gummies

Variation: Creamy Mango – add ¼ cup coconut milk to the above ingredients, and follow the same preparation instructions. Makes: Approximately 22.