Salmon and Pineapple Kebabs

Gluten free │ Dairy free │ FODMAP Friendly │ Nut free │ Paleo

Salmon and Pineapple Skewers

Serve: 4 | Total Time: 20 minutes

INGREDIENTS

• 4x 180g salmon steaks (de-skinned), cut into cubes
• 1 small fresh pineapple, cut into small cubes
• 8 bamboo skewers

PREPARATION

1. Slice salmon steaks long ways, down the middle and then cube to make approximately 10 cubes per steak.
2. Cut of pineapple skin. Cut into thick slices and then cut again to make cubes.
3. Using bamboo skewers, thread salmon and pineapple pieces – approximately 4-5 pieces of each per skewer.
4. Using a grill, place skewers on a greased grill basket. Nonstick or greased foil is ok too, just cut a few small slits in the foil to let the juices run off.
5. Grill for 4 minutes on each side. May need a further 1-2 minutes until cooked through and lightly golden.
6. Serve with a mixed salad ie. The Salad Accompaniment or cooked vegetables ie. East Roast Vegetables. Enjoy!